Sunday, November 6, 2011
Oyster with sweet chilli vinegarette
When it comes to grocery shopping, it's very common for me to go out with the intention of buying two things and come home with a dozen other items. I often stop by the local fish market to check out the fresh seafood that are available. While waiting for my fish to be cleaned, the freshly shucked oysters caught my attention. Straight away half a dozen ways flows to mind on how serve these deliciously amazing oysters. They are simply fantastic just with lemon, salt and pepper. Another way I like to serve it, is with a sweet chilli vinegarette.
1 dozen oysters
Sweet chilli vinegarette
1 tbsp coriander root,
1/2 cup sweet chilli sauce
1/2 cup white vinegar or lemon juice
1 chilli, optional
1 tbsp sesame seed
1. Add the all the ingredients except the sesame seeds to a blender and blend for 10 seconds.
2. Remove onto a serving bowl and stir in the sesame seeds
3. Pour on top of oysters to serve.