Basic stock

Chicken stock

1 kg chicken bones or 1 boiler chicken
2 onions
3 litres water
1/2 tbsp salt

Method

1. Wash and remove skin from chicken
2. Add chicken to stock pot with 3 ltrs of cold water.
3. Bring to boil and skim of any impurities that rises to surface.
4. Reduce to gentle simmer and add the onions in.
5. Let it simmer for 2 hours and occasionally skim of any impurities the rise to surface.
6. Season with salt.



Pork and chicken stock

1 kg chicken bones or 1 boiler chicken
1 kg pork bones or pig's hock
2 onions
4 litres water
1/2 tbsp salt

Method

1. Wash pork bones and remove skin from chicken
2. Add both to stock pot with 4 ltrs of cold water.
3. Bring to boil and skim of any impurities that rises to surface.
4. Reduce to gentle simmer and add the onions in.
5. Let it simmer for 2 hours and occasionally skim of any impurities the rise to surface.
6. Season with salt.