Sunday, January 13, 2013

Pan fried stuffed Chilli and tofu

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One of my earliest childhood food memory is of an elderly man, coming around the neighbourhood late in the evening selling these ...
13 comments:
Sunday, December 9, 2012

Chicken Larb

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Regarded as the national dish of Laos, Larb is a sour and spicy meat salad often made with duck, chicken or pork and sometime...
2 comments:
Wednesday, November 7, 2012

Green mango salad (Goi Xoai)- A Thai inspired creation

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Sitting in the fruit compartment of the fridge are a couple of beautiful green mangoes. There are two varieties,  the sweet a...
2 comments:
Sunday, September 16, 2012

Fried rice (Com chien)

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My wife Sandra, her sister and my MIL all have an hair appointment in the morning. So I had the pleasure of baby sitting my two...
6 comments:
Sunday, June 24, 2012

Hainanese chicken (Ga Hai Nam) - An iconic Singapore hawker dish.

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Succulent and tender chicken, poached in an aromatic stock. Dressed with seasoned soya sauce, ginger, shallots and coriander. An incre...
3 comments:
Sunday, April 8, 2012

Tamarind fish soup (Canh chua ca)- A quintessential Vietnamese sour fish soup

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I can't begin to tell you how much I love this sour fish soup- It's so incredibly delicious. Beautifully moist and tender fish ...
4 comments:
Sunday, April 1, 2012

Grilled cockles with shallot oil (So long nuong mo hanh). A delectable local delight

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During my many visits to Vietnam, one of my favourite place to visit is 'Quan oc', literal translation- snail shops. Where t...
3 comments: