Without a doubt, Ga xao xa ot is one my favourites. The combination of lemongrass, garlic and chilli is just amazing. The alluring aroma that waffles through the house when cooking this dish is irresistible. Not only does it taste amazing, but also quick and simple to prepare.
Recipe
1 cup chicken thigh fillet
1/2 tbsp fish sauce
1/2 tsp pepper
2 cloves garlic roughly chopped
1 tbsp Lemongrass (finely minced)
1/2 Onion (roughly sliced)
1 large chilli (sliced)
1/4 tsp turmeric
1/2 tsp chilli powder (optional)
1 tbsp Sugar
1/2 tbsp fish sauce
Method
1. Cut chicken thigh fillet into bit size pieces and season with fish sauce and pepper. Set aside
2. Have all the other ingredients prepared and ready to go.
3. Have a non stick pan on medium-high heat and wait until it's hot. Add a tbsp of oil to pan and sear the chicken on both sides.
4. Add the lemongrass, garlic and saute until fragrant. Then the chilli powder, turmeric powder and toss quickly all together.
5. Followed by the onion, chilli, and quickly toss all ingredients together.
6. Then add the sugar and fish sauce, toss quickly to coat the chicken evenly. Reduce the sauce until it becomes a sticky glaze, remove from heat.
7. Enjoy with some Vietnamese herbs, lettuce and steaming hot rice
