Impress your family or friends at your next dinner party with the most amazing crackling and succulent roast pork belly.It's not as hard as you may think and best of all with just a handful of ingredients.
Once considered a lesser cut of pork, it's fast becoming a favourite among chefs and is constantly appearing on menus of many fine dining restaurants.
Pork belly is without a doubt my favourite cut of pork, the layers of fat in this particular cut keep the meat really moist and juicy. There is no denying, crispy roast pork belly has a universal appeal. With its tender, juicy, porky goodness and crackling that is to die for. It's worth walking those few extra kilometers the day after to burnt off the calories.
