Sunday, January 13, 2013

Pan fried stuffed Chilli and tofu



One of my earliest childhood food memory is of an elderly man, coming around the neighbourhood late in the evening selling these delectable goodies on his push bike. Sitting right behind him was a big old claypot, filled with an assortment of chilli, tofu, tomatoes, bittermelon, eggplant and string beans stuffed with a mixture of pork and fish paste. The spicy chilli and tofu was our favourite.