Regarded as the national dish of Laos, Larb is a sour and spicy meat salad often made with duck, chicken or pork and sometimes with the additional offal tossed into the mix. It's deliciously tasty and incredibly easy to prepare. All you need is some type of mince meat, chicken is my favourite and various herbs- what ever you can get your hands on. Toss it all together with a simple dressing of lime juice with fish sauce and in no time you'll have an amazingly delicious salad.
