tag:blogger.com,1999:blog-8227367141779010028.post7508765097051796017..comments2024-03-08T10:08:20.872-08:00Comments on Food Affair Vietnam: Bun rieu cua (tomato and crab noodle soup)Unknownnoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8227367141779010028.post-46246278853449440332011-10-19T12:29:57.577-07:002011-10-19T12:29:57.577-07:00This is one of my favorite dishes and I keep meani...This is one of my favorite dishes and I keep meaning to make it on my own (using my mom's recipe) - thanks for sharing yours!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8227367141779010028.post-34370954158460693542011-10-18T19:30:14.594-07:002011-10-18T19:30:14.594-07:00Hi sijeleng, that is boiled blood jelly. It is ver...Hi sijeleng, that is boiled blood jelly. It is very common in many Vietnamese soup dishes. I we love it with bun rieu and congee.Anthony Huynhhttps://www.blogger.com/profile/05729110126261364088noreply@blogger.comtag:blogger.com,1999:blog-8227367141779010028.post-69829052664397676302011-10-14T12:12:03.566-07:002011-10-14T12:12:03.566-07:00Look like a nice version of bun rieu. In the phot...Look like a nice version of bun rieu. In the photo it looks like there may be some boiled pig's blood, is there? I like the idea of using minced pork belly to make the crab meat balls.sijelenghttps://www.blogger.com/profile/07155682471070790443noreply@blogger.comtag:blogger.com,1999:blog-8227367141779010028.post-24132617419387913812011-10-12T05:26:35.612-07:002011-10-12T05:26:35.612-07:00Hi Reese, Sandra and I are both well. Fresh produc...Hi Reese, Sandra and I are both well. Fresh produce and fresh herbs plays a major part in Vietnamese cuisine. Bun rieu cua is one of my favourite noodle soups. Hope it will becomes yours too!Anthony Huynhhttps://www.blogger.com/profile/05729110126261364088noreply@blogger.comtag:blogger.com,1999:blog-8227367141779010028.post-21482369220151840232011-10-10T19:26:50.677-07:002011-10-10T19:26:50.677-07:00Yum! I can have this all year round..always love t...Yum! I can have this all year round..always love the use of fresh herbs in Vietnamese cuisine. We're having some autumn-like weather here these days, so it's great to have a bowl of hot soup noodle like bun rieu cua to keep 'warm'. Hope you both are doing well!SeasonWithSpicehttps://www.blogger.com/profile/13520070016888816645noreply@blogger.com